Topic List of Video Lecture.
- Bacterial Plasmids part 1
- Bacterial Plasmids part 2
- The Genetic Code part 1
- The Genetic Code part 2
- The Genetic Code part 3
- Modes of ATP Generation
- Milestones in Microbiology
- Basics of Light Microscopy
- Staining of Microorganisms
- Antibody: Structure & Function
- Microbial Nutrition
- Bacterial cell structure:- The cell wall
- Screening of Industrially Important Organisms
- Regulation of Lysogeny
- Prevention of Microbial Food Spoilage
- Biodeterioration
- Regulation of Enzyme Activity
- Operon Model
- Introduction to Microbial Diversity
- Archaebacteria
- The Diagnosis of Bacterial Diseases
- An Overview of Down Stream Processing
- Biosensors
- Citric Acid Fermentation
- Role of Vectors in r DNA Technology
- Gene Transfer in Bacteria
- Student – Teacher Interaction
- Membrane Transport
- Autoimmunity
- Microbial Staining
- Biological Treatment of Waste water
- Bacterial Photosynthesis (Light Reaction)
- Characteristics of Fungi
- The Enzymes: Nomenclature & Classification
- Cells involve in Humoral immune Response
- Chemical Basis of Mutagenesis
- Microbiology of Milk
- Bacterial Flagella
- Transcription in Prokaryotes
- Student – Teacher Interaction – 1
- Student -Teacher Interaction – 2
- The Complement System
- Non-Specific Host Defense
- Role of Micro Organisms in Bio-Geochemical Cycles
- Biofertilizer
- Hypersensitivity
- Control of Microorganisms
- The Penicillin Fermentation
- Anaerobiosis
- Drug Resistance & It’s Importance
- SCOPE & Challenges in Biotechnology
- Soil Microbiology: Rhizosphere & Humus
- Culture Media Principle: Types & Utility
- Contributions of Louis Pasteur & Robert Koch in Development Microbiology
- Structure and Functions of Bacterial Flagella and Pili
- Methods of gene sequencing part 1
- Sterilization Part 1
- Sterilization Part 4
- Sterilization Part 2
- Industrially Important Microorganisms Part 4
- Industrially Important Microorganisms Part 3
- Adaptations of Extremophiles Part 1
- Immobilization of Enzyme & Cell Part
- Industrially Important Microorganisms Part 2
- Fermenter Design & types of Fermenter Part 1
- Transduction in Bacteria Part 3
- Transduction in Bacteria Part 2
- Transduction in Bacteria Part 1
- Chemistry of Carbohydrates Part 4
- Chemistry of Carbohydrates Part 3
- Chemistry of Carbohydrates Part 2
- Chemistry of Carbohydrates Part 1
- Probiotics Part 3
- Probiotics Part 1
- Aeration & Agitation in Fermentation Part 3
- Aeration & Agitation in Fermentation Part 2
- Bio Chemical Test Part 1
- Extremophilic Microorganism Part 1
- Impact of Microorganisms on Human Life Part 1
- Impact of Microorganisms on Human Life Part 1
- Vaccines : Merits, Demerits and Hazards Part 4
- Vaccines : Merits, Demerits and Hazards Part 2
- Vaccines : Merits, Demerits and Hazards Part 1
- Collection, Handling & Transport of Clinical Specimens For Microbiological Analysis Part 3
- Collection, Handling & Transport of Clinical Specimens For Microbiological Analysis Part 2
- Collection, Handling & Transport of Clinical Specimens For Microbiological Analysis Part 1
- Basics of Proteomics Part 4
- Basics of Proteomics Part 3
- Basics of Proteomics Part 2
- Basics of Proteomics Part 1
- Bacteriological Analysis of Drinking Water Part 4
- Bacteriological Analysis of Drinking Water Part 3
- Bacteriological Analysis of Drinking Water Part 2
- Bacteriological Analysis of Drinking Water Part 1
- Components of Bacterial ETC Part 4
- Components of Bacterial ETC Part 3
- Components of Bacterial ETC Part 2
- Components of Bacterial ETC Part 1
- Fermentative Production Of Bacterial Enzyme Part 3
- Fermentative Production Of Bacterial Enzyme Part 2
- Introduction to Scale UP Part 4
- Fermentative Production Of Bacterial Enzyme Part 1
- Introduction to Scale UP Part 3
- Introduction to Scale UP Part 2
- Introduction to Scale UP Part 1
- AIDS Part 3
- AIDS Part 1
- AIDS Part 2
- Smarter Cultures & Its role in Fermented Dairy Products Part 3
- Smarter Cultures & Its role in Fermented Dairy Products Part 2
- Smarter Cultures & Its role in Fermented Dairy Products Part 1
- Diversity among Bacteria and Methods to study Part 4
- Diversity among Bacteria and Methods to study Part 3
- Diversity among Bacteria and Methods to study Part 2
- Diversity among Bacteria and Methods to study Part 1
- Mechanism Of Enzyme Action part 3
- Mechanism Of Enzyme Action part 2
- Mechanism Of Enzyme Action part 1
- Chemotherapy Part 3
- Chemotherapy Part 2
- Chemotherapy Part 1
- Virus: An Introduction Part 4
- Virus: An Introduction Part 2
- Virus: An Introduction Part 1
- Virus: An Introduction Part 3
- IPR in Biotechnology Part 2
- IPR in Biotechnology Part 1
- Student Teacher Interaction II Part 3
- Student Teacher Interaction II Part 2
- Student Teacher Interaction II Part 1
- Students Teachers Interaction Part 4
- Students Teachers Interaction Part 3
- Students Teachers Interaction Part 2
- Students Teachers Interaction Part 1
- Influence of Environment on Growth of Bacteria Part 4
- Influence of Environment on Growth of Bacteria Part 2
- Influence of Environment on Growth of Bacteria Part 1
- Electron Microscope & Application Part 3
- Electron Microscope & Application Part 2
- Electron Microscope & Application Part 1
- Microbial Leaching Part 3
- Microbial Leaching Part 2
- Microbial Leaching Part 1
- Molecular Mechanism of DNA Replication in Bacteria Part 3
- Molecular Mechanism of DNA Replication in Bacteria Part 1
- Transplantation Immanology Part 3
- Transplantation Immanology Part 2
- Transplantation Immanology Part 1
- Pure Calture Technique Part 3
- Pure Calture Technique Part 2
- Pure Calture Technique Part 1
- Bacterial Gene Structure & Function Part 3
- Fundamental and Application of Bioinformatics Part 3
- Fundamental and Application of Bioinformatics Part 2
- Fundamental and Application of Bioinformatics Part 1
- Structure and Functions of Bacterial and Pili Part 3
- Structure and Functions of Bacterial and Pili Part 2
- Structure and Functions of Bacterial and Pili Part 1
- Bacterial Gene Structure & Function Part 2
- Bacterial Gene Structure & Function Part 1
- Microbial Processing of Solid Waste Part 4
- Microbial Processing of Solid Waste Part 3
- Microbial Processing of Solid Waste Part 2
- Microbial Processing of Solid Waste Part 1
- Contributions of Louis Pasteur & Robert Koch in Development of Microbiology Part 4
- Contributions of Louis Pasteur & Robert Koch in Development of Microbiology Part 3
- Contributions of Louis Pasteur & Robert Koch in Development of Microbiology Part 2
- Contributions of Louis Pasteur & Robert Koch in Development of Microbiology Part 1
- Culture Media Principles: Types & Utility Part 3
- Culture Media Principles: Types & Utility Part 2
- Culture Media Principles: Types & Utility Part 1
- Soil Microbiology: Rhizosphere & Humus Part 3
- Soil Microbiology: Rhizosphere & Humus Part 2
- Soil Microbiology: Rhizosphere & Humus Part 1
- Scope & Challenges in Biotechnology Part 4
- Scope & Challenges in Biotechnology Part 3
- Scope & Challenges in Biotechnology Part 2
- Scope & Challenges in Biotechnology Part 2
- Scope & Challenges in Biotechnology Part 1
- Scope & Challenges in Biotechnology Part 1
- Drug Resistance & Its Importance Part 4
- Drug Resistance & Its Importance Part 4
- Drug Resistance & Its Importance Part 3
- Drug Resistance & Its Importance Part 3
- Drug Resistance & Its Importance Part 2
- Drug Resistance & Its Importance Part 2
- Drug Resistance & Its Importance Part 1
- Drug Resistance & Its Importance Part 1
- Anaerobiosis Part 4
- Anaerobiosis Part 4
- Anaerobiosis Part 3
- Anaerobiosis Part 2
- Anaerobiosis Part 1
- The Penicillin Fermentation Part 4
- The Penicillin Fermentation Part 3
- The Penicillin Fermentation Part 2
- The Penicillin Fermentation Part 1
- Hypersensitivity Part 2
- Control of Microorganisms Part 4
- Control of Microorganisms Part 3
- Control of Microorganisms Part 2
- Control of Microorganisms Part 1
- Hypersensitivity Part 3
- Hypersensitivity Part 1
- Role of Micro Organisms in Bio-geochemical Cycles Part 4
- Role of Micro Organisms in Bio-geochemical Cycles Part 3
- Role of Micro Organisms in Bio-geochemical Cycles Part 2
- Role of Micro Organisms in Bio-geochemical Cycles Part 1
- Non-Specific Host Defense Part 3
- Non-Specific Host Defense Part 2
- Non-Specific Host Defense Part 1
- The Complement System Part 3
- The Complement System Part 2
- The Complement System Part 1
- Student Teacher Interaction-2 Part 4
- Student Teacher Interaction-2 Part 3
- Student Teacher Interaction-2 Part 2
- Student Teacher Interaction-2 Part 1
- Nano-Biotechnology Part 3
- Nano-Biotechnology Part 2
- Nano-Biotechnology Part 1
- Nano-Biotechnology Part 1
- Student Teacher Interaction-1 Part 4
- Student Teacher Interaction-1 Part 4
- Student Teacher Interaction-1 Part 3
- Student Teacher Interaction-1 Part 3
- Student Teacher Interaction-1 Part 2
- Student Teacher Interaction-1 Part 2
- Student Teacher Interaction-1 Part 1
- Student Teacher Interaction-1 Part 1
- Student Teacher Interaction-1 Part 3
- Student Teacher Interaction-1 Part 3
- Student Teacher Interaction-1 Part 2
- Student Teacher Interaction-1 Part 1
- T.C.A Cycle Part 3
- T.C.A Cycle Part 2
- T.C.A Cycle Part 1
- Microbial Growth Part 3
- Microbial Growth Part 2
- Microbial Growth Part 1
- Transcription in Prokaryotes Part 3
- Transcription in Prokaryotes Part 2
- Transcription in Prokaryotes Part 1
- Bacterial Flagella & Pili Part 3
- Bacterial Flagella & Pili Part 2
- Bacterial Flagella & Pili Part 1
- Microbiology of Milk Part 3
- Microbiology of Milk Part 2
- Microbiology of Milk Part 1
- Chemicals Basis of Mutagenesis Part 3
- Chemicals Basis of Mutagenesis Part 2
- Chemicals Basis of Mutagenesis Part 1
- Introduction to Bacterial Classification Part 3
- Introduction to Bacterial Classification Part 2
- Introduction to Bacterial Classification Part 1
- Cells involve in Humoral Immune Response Part 4
- Cells involve in Humoral Immune Response Part 3
- Cells involve in Humoral Immune Response Part 2
- Cells involve in Humoral Immune Response Part 1
- The Enzymes: General Properties, Nomenclature & Classification Part 4
- The Enzymes: General Properties, Nomenclature & Classification Part 3
- The Enzymes: General Properties, Nomenclature & Classification Part 2
- The Enzymes: General Properties, Nomenclature & Classification Part 1
- Characteristics of Fungi Part 3
- Characteristics of Fungi Part 2
- Characteristics of Fungi Part 1
- Bacterial Photosynthesis(Light Reaction) Part 3
- Bacterial Photosynthesis(Light Reaction) Part 2
- Bacterial Photosynthesis(Light Reaction) Part 1
- Preservation & Maintenance of Microbial Cultures & Culture Collection Centers Part 3
- Preservation & Maintenance of Microbial Cultures & Culture Collection Centers Part 2
- Preservation & Maintenance of Microbial Cultures & Culture Collection Centers Part 1
- Genetically Modified Organisms Part 4
- Genetically Modified Organisms Part 3
- Genetically Modified Organisms Part 2
- Genetically Modified Organisms Part 1
- Bacterial Endospore Part 3
- Bacterial Endospore Part 2
- Bacterial Endospore Part 1
- Biological Treatment of Wastewater Part 3
- Biological Treatment of Wastewater Part 2
- Biological Treatment of Wastewater Part 1
- Antigen Antibody Reaction & Elisa Part 2
- Antigen Antibody Reaction & Elisa Part 1
- Microbial Staining Part 4
- Microbial Staining Part 3
- Microbial Staining Part 2
- Microbial Staining Part 1
- Role of Micro-Organisms in Dairy Industries Part 3
- Role of Micro-Organisms in Dairy Industries Part 2
- Role of Micro-Organisms in Dairy Industries Part 1
- Autoimmunity Part 4
- Autoimmunity Part 3
- Autoimmunity Part 2
- Autoimmunity Part 1
- Membrane Transport Part 3
- Membrane Transport Part 2
- Membrane Transport Part 1
- Student-Teacher Interaction Part 4
- Student-Teacher Interaction Part 3
- Student-Teacher Interaction Part 2
- Student-Teacher Interaction Part 1
- Gene Transfer in Bacteria Part 3
- Gene Transfer in Bacteria Part 2
- Gene Transfer in Bacteria Part 1
- Role of Vectors in rDNA Technology Part 4
- Role of Vectors in rDNA Technology Part 3
- Role of Vectors in rDNA Technology Part 2
- Role of Vectors in rDNA Technology Part 1
- Citric Acid Fermentation Part 2
- Citric Acid Fermentation Part 1
- Biosensors Part 3
- Biosensors Part 2
- Biosensors Part 1
- An Overview of Down Stream Processing Part 4
- An Overview of Down Stream Processing Part 3
- An Overview of Down Stream Processing Part 2
- An Overview of Down Stream Processing Part 1
- The Diagnosis of Bacterial Diseases Part 3
- The Diagnosis of Bacterial Diseases Part 2
- The Diagnosis of Bacterial Diseases Part 1
- Archaebacteria Part 3
- Archaebacteria Part 2
- Archaebacteria Part 1
- Introduction to Microbial Diversity Part 4
- Introduction to Microbial Diversity Part 3
- Introduction to Microbial Diversity Part 2
- Introduction to Microbial Diversity Part 1
- Operon Model Part 3
- Operon Model Part 2
- Operon Model Part 1
- Fundamentals of Epidemiology Part 3
- Fundamentals of Epidemiology Part 2
- Fundamentals of Epidemiology Part 1
- Chemotherapeutic Agents: The Antibiotics Part 2
- Chemotherapeutic Agents: The Antibiotics Part 1
- Microbial Aspects of Waste-Water Treatment Part 3
- Microbial Aspects of Waste-Water Treatment Part 2
- Microbial Aspects of Waste-Water Treatment Part 1
- Regulation of Enzyme Activity Part 3
- Regulation of Enzyme Activity Part 2
- Regulation of Enzyme Activity Part 1
- Biodeterioration Part 3
- Biodeterioration Part 2
- Biodeterioration Part 1
- Prevention of Microbial Food Spoilage Part 4
- Prevention of Microbial Food Spoilage Part 3
- Prevention of Microbial Food Spoilage Part 2
- Prevention of Microbial Food Spoilage Part 1
- Regulation of Lysogeny Part 3
- Regulation of Lysogeny Part 2
- Regulation of Lysogeny Part 1
- Screening of Industrially Important Organisms Part 3
- Screening of Industrially Important Organisms Part 2
- Screening of Industrially Important Organisms Part 1
- Bacterial cell structure, The cell wall Part 3
- Bacterial cell structure, The cell wall Part 2
- Bacterial cell structure, The cell wall Part 1
- Microbial Nutrition Part 3
- Microbial Nutrition Part 2
- Microbial Nutrition Part 1
- Antibody: Structure & Function Part 3
- Antibody: Structure & Function Part 2
- Antibody: Structure & Function Part 1
- Cultivation of Bacteria Part 2
- Cultivation of Bacteria Part 1
- Basics of Light Microscopy Part 3
- Basics of Light Microscopy Part 2
- Basics of Light Microscopy Part 1
- Milestones in Microbiology Part 2
- Modes of ATP Generation Part 3
- Modes of ATP Generation Part 2
- Modes of ATP Generation Part 1
- The Genetic Code Part 3
- The Genetic Code Part 2
- The Genetic Code Part 1
- Bacterial Plasmids Part 2
- Bacterial Plasmids Part 1
- Molecular Mechanism of DNA Replication in Bacteria Part 2